Savoury vegetable galette

METHOD

How to make it

1. 01

   STEP 1

   Done

   Rub the flour and butter into crumbs and add the cold water. Shape into a disc and rest for 15 minutes.

2. 02

   STEP 2

   Done

   Preheat the oven to 200 °C. Thinly slice the courgette and onions.

3. 03

   STEP 3

   Done

   Roll the pastry out on baking paper and crumble the goat’s cheese over the centre.

4. 04

   STEP 4

   Done

   Arrange the vegetables and thyme on top and loosely fold in the edge.

5. 05

   STEP 5

   Done

   Brush the edge with egg and bake for 38 to 40 minutes until golden.