
Cakeora laden…
Cakeora laden…

Crisp edges, a soft centre and generous chunks of dark chocolate.
BEFORE YOU START
Preheat to 180°C · 356°F
Prepare Baking sheet
Allow 15 min resting time
METHOD
STEP 1
Melt the butter and mix with both sugars.
STEP 2
Beat in the egg, then fold in the flour, baking soda and salt.
STEP 3
Roughly chop the chocolate and mix it into the dough. Rest for 15 minutes.
STEP 4
Shape 14 balls on a lined baking tray.
STEP 5
Bake for 10 to 12 minutes at 180 °C; the centres should still look soft.
BAKING DETAILS
MORE TO DISCOVER
STORING & SERVING
Storage
Keep in a well-sealed container for up to 4 days.
ALLERGENS
Gluten · Milk · Egg
Always check product labels yourself if you have allergies.
MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Try: Caster sugar — with a small drizzle of molasses · Coconut sugar.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
COMMUNITY
BAKED BY THE COMMUNITY
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