
Cakeora laden…
Cakeora laden…

Light muffins with a golden crumb top and juicy berries in every bite.
BEFORE YOU START
Preheat to 190°C · 374°F
Prepare Muffin tin · 12 holtes
METHOD
STEP 1
Preheat the oven to 190 °C and line the muffin tin with paper cases.
STEP 2
Mix the flour, sugar and baking powder in one bowl.
STEP 3
Whisk the egg, milk, oil and vanilla in another bowl.
STEP 4
Briefly combine wet and dry mixtures, then fold in the blueberries.
STEP 5
Divide between 12 cases and bake for 20 to 22 minutes.
BAKING DETAILS
MORE TO DISCOVER
STORING & SERVING
ALLERGENS
Gluten · Milk · Egg
Always check product labels yourself if you have allergies.
MISSING AN INGREDIENT?
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Try: Soy milk — unsweetened · Oat milk — unsweetened.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
COMMUNITY
BAKED BY THE COMMUNITY
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